lotus root starch英文翻译_lotus root starch是什么意思_(藕粉的英文)_月亮词典

lotus root starch

藕粉

常用释义

词性释义

莲藕淀粉：从莲藕中提取的淀粉，常用于烹饪和制作食品，具有增稠和增香的作用。

例句

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藕粉

The electron microscope(EMS) inspections can accurately discriminate the true lotus root starch from the false one.

采用电子显微镜镜检可准确地鉴别出掺杂藕粉。

Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant.

配料：纯藕粉，白沙糖，莲子，麦精，桂花。

The main composition of lotus root starch is starch.

藕粉的主要成份为淀粉。

Of course, we ate more local snacks, such as WestLake Lotus Root Starch, Zhiweiguan small steam bun, WestLake Vinegar Fish etc.

当然，我们吃了更多的本地小吃，如西湖藕粉、知味观小蒸汽血尿素氮、西湖醋鱼等。

Separation and Purification of Lotus Root Starch and Its Fractions

莲藕淀粉及其级分的分离纯化

The Production and Multipurpose Utilization on the Machine- processed Lotus Root Starch

莲藕淀粉的机制法生产与综合利用

Determination of gelatinization temperature of Lotus Root starch

莲藕淀粉糊化温度的测定

Modern Processing Technology and Equipment of the Lotus Root Starch

藕粉的现代加工工艺技术及设备

Influence of Additives on Rheological Properties of Lotus Root Starch Paste

添加剂对莲藕淀粉糊流变特性的影响

Study on Crystallization Properties of Lotus Root Starch

莲藕淀粉的晶体特性研究

1·The main composition of lotus root starch is starch.

藕粉的主要成份为淀粉。

网络释义

藕粉

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莲藕淀粉

莲藕粉糊,lotus root... ... ) lotus root starch paste 莲藕淀粉糊 ) lotus root starch 莲藕淀粉 ) lotus root congee 莲藕粉 ...

莲菜粉

食物类英文 - 糯米粉 - 博客大巴 ... 南瓜子 pumpkin seed 莲菜粉 lotus root starch 馅子 filling ...

更新时间：2025-05-02 15:20